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Tag Archives: Hotels
I was there primarily to celebrate the recent opening of the Marriott Syracuse Downtown, a renovated historic hotel that reigned supreme when it opened its doors in 1924.
The hotel restaurant, 11 Waters, refers to the Finger Lakes. Chef’s Thomas Kieran embraces the Pride of New York philosophy and everyday serves something sourced from the state. The area around Syracuse once produced 90 per cent of the nation’s salt, so it’s fitting that a menu mainstay is Salt Potatoes. Cheddar cheese popovers were another favorite of mine.
I took a downtown walking tour with history buff Michael Hagerty, whose family owns the inviting Irish pub Kitty Hoyne’s. Michael pointed out Underground Railroad stops, historical architecture, the Erie Canal Museum (the Erie Canal cut through 363 miles of wilderness from Albany to Buffalo, connecting NYC via the Hudson River to the Great Lakes). The Erie Canal Museum is lodged in the only remaining canal boat weigh station in America.
We also wandered through the shopping/entertainment area known as Armory Square. My eye was caught by some unique jewelry shops, clothing boutiques and many places to stop for a beverage or meal.
Clark Reservation State Park, a 15-minute drive from downtown, was a perfect place to go on a sunny fall day.Reading the park’s welcome panel, I learned that it is a geologic wonder from the last ice age. Rugged cliffs and rocky outcrops surrounded a wetland and glacial plunge basin lake. The surface waters (warmish) do not mix with the frigid bottom waters. Fishies can live here, though and it is home to pickerel, bullheads and sunfish. I didn’t get close enough to see any aquatic life, but I did see some cedar waxwings, kingfishers and woodpeckers. I wandered along one of five trails, the Cliff Trail, 175 feet above the water. This year I was too late, but there’s a Nature Center, open May-Labour Day that describes all the flora and fauna of the area.
Beak & Skiff Orchards was voted Best Apple Orchard in the Country by the readers of USA Today. I had to find out why. Picture perfect with red barns, white trim, bakery, gift shop, pony rides for the kids, this outstanding operation also featured the 1911 Spirits tasting room.I tasted soft cider, hard cider as well as clear vodka and gin made from apples. Who knew apples could be the base for these spirits? And what’s the difference between the vodka and gin? “Gin has flavoring, usually juniper and a bit of coriander, otherwise it’s the same,” Danielle Fleckenstein explained. She was acting as the tasting room hostess that day and is a family member of this 5th generation operation with a mind-boggling 350,000 apple trees. Drinks here are “Tree to Bottle” and it’s the only place in the country to produce gin from twice distilled apples. There was a playground for kids and Danielle told me it is very popular for Mother’s Day when families enjoy picnics in the orchard.
About a half-hour’s drive away I came upon the town of Skaneateles and the Sherwood Inn, built as stagecoach stop in 1807.Meticulously restored, the inn allows visitors to check out rooms that are not occupied. I saw of handful of lovely accommodations with antique furniture and gas fireplaces as I tiptoed along the beautiful, slant pegged wooden floors. Skaneateles is known as the Eastern Gateway to the Finger Lakes. It is located on the north shore of Skaneateles Lake (which means long lake in the Iroquois language), one of most beautiful and cleanest bodies of water in the world. Syracuse gets its water from here. I decided to stop for lunch in the inn’s restaurant, opting for a delicious grilled salmon salad with feta cheese, red onions, grape tomatoes and hard boiled eggs. Filling and healthy. So how do you pronounce Skaneateles? Skinny – Atlas. What an adorable and affluent jewel of a town. I took a look at the pristine lake, and poked my head into the unique boutiques. The historic downtown dates back to 1796.
Close by was Anyela’s Vineyard, owned and operated by Jim Nocek and his wife Patty. Jim is a nutritional physiologist-turned winemaker. A scientist at heart, he protects his vines from the cold after the fall harvest by carefully removing them from the trellises. “We bury them in the earth to insulate the sensitive primary buds which become the fruit,” he explained. The vineyards vines were planted in 2001 and the first bottle was sold in 2008. In 2014 they added outdoor space for events and 2015 they opened another tasting room in the cellar where wine barrels were once stored. In the summer they also have music concerts in an outdoor amphitheatre called the the Robinson Pavilion which was completed this year.
Shopping anyone? While in Syracuse I had to drop into Destiny USA, the state’s biggest mall at 2.4 million sq. ft. (6th largest shopping/entertainment destination in the U.S.). Of course shopping isn’t the only thing going on. Exploring, I came across indoor go-kart racing, laser-tag, the World of Beer, and the world’s largest indoor suspended rope climbing course. Yikes. The place is also eco-aware and is the world’s largest LEED Gold certified retail commercial building. People love this place. It gets 26 million visitors a year.
Dinosaur Bar-B-Que was voted best BBQ in the nation by Good Morning America. The Syracuse location is where the chain started and it is much loved. The Travel Channel’s Man vs. Food host Adam Richman tucked into a Pork-Sket Platter (brisket, pickled jalapenos, pulled pork, melted cheese and coleslaw) and The Food Network’s The Best Thing I Ever Ate host Adam Gertler chowed down on a half-chicken dinner. Not be be outdone, I had brisket and wings. VERY RICH. I got 2 sides, macaroni salad and tomato/cucumber salad. And I couldn’t eat anything else. The restaurant began in 1983 as a mobile concession stand with a 55-gallon drum cut in half. It was operated by three friends and the occasion was a Harley Rendezvous massive bike gathering near Albany, NY. For five years they served bikers from the road at various motorcycle shows, fairs and festivals. In 1988 they settled in downtown Syracuse. By 1990 the restaurant had tripled in size and opened seven more locations in the northeast – Rochester, Harlem, Troy, Newark NJ, Stamford CT, Brooklyn and Buffalo. If you get a chance, try one of these places. Warm, authentic and delicious, Dinosaur Bar-B-Que is the real deal.
Just got back from a great Society of American Travel Writers conference in Atlantic City and wanted to share a few casino highlights. I’m not a gambler, but there’s so much more going on at these resorts including burlesque shows, spas, great restaurants and shopping.
Best Room Value: The Golden Nugget’s Hollywood-style uber spacious suites. The former Trump Marina Hotel Casino has gone through a $150 million renovation and the rooms are gorgeous: floor-to-ceiling windows, double bathrooms and enough floor space to go bowling.
Best Architecture: Revel Casino-Hotel feels like a $2.4 billion South Beach transplant, with huge airy lobby, billowing white curtains, indoor/outdoor pool and exquisite sky garden with ocean views. Atlantic City’s newest casino resort, Revel has 14 restaurants helmed by award-winning chefs and was launched last year with a sizzling performance by Beyonce.
Best Shopping: Tropicana’s Quarter is a 200,000 square-foot complex with dining, entertainment and retail and the Marketplace is 21,000 square feet of the same. You’ll find 24 shops in these two areas that carry everything from handicrafts to designer labels. Retail includes Chico’s, Erwin Pearl, Francesca’s Collections, Godiva Chocolatier, the Hat Emporium, Old Farmer’s Almanac General Store, Swarovski and Talk of the Walk, a family owned and operated chain that opened its doors on Atlantic City’s boardwalk in 1951 (check out their in-season markdowns!). www.tropicana.net
Best Glam: Sophisticated and sleek, the Borgata Hotel Casino & Spa lobby wows visitors with a magnificent Dale Chihuly chandelier, the retail shops are top shelf (Hugo Boss, Misura, and Just Cavalli), and the spa features full-sized indoor pool, a Jacuzzi that could fit 40, and treatment rooms with million dollar views. Dinner is a fine diner’s dream with restaurants by Wolfgang Puck, Bobby Flay, Geoffrey Zakarian and Michael Schulson and the burlesque show is a must see, cheeky, sexy and full of adult fun. The juggler alone is worth the price of admission. www.borgata.com
Best Jazz Brunch: The Atlantic Club Casino Hotel’s Ono Chinese Bistro serves up superb Chinese dishes and sushi and on Sundays the ocean-view room hums with the live jazz tunes of local favorites. If you’re feeling lucky, try the casino slots, deemed the loosest in New Jersey by Casino Player and Strictly Slots magazines.
Best Crab Cakes: You wouldn’t necessarily think a place specializing in red meat would do justice to crustaceans, but think again. Robert’s Steakhouse, at the Trump Taj Majal Casino Resort serves the most mouth-watering crab cakes in town. Succulent meat is packed together with no binders or unnecessary flavour enhancers except for a creamy red pepper aioli. Heavenly!
Best Pool Party: Harrah’s huge indoor pool, under a glass dome is a big draw for Jersey Shore partiers. After sunset, the chic, palm-filled space becomes The Pool After Dark at Harrah’s Resort with cover charge, DJ and lots and lots of room to mingle.